PETITE CHERRY CHEESECAKE 
24 vanilla wafers
2 (8 oz.) cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
Cupcake papers

Mix until fluffy. Put vanilla wafers in cupcake paper, fill 3/4 full with mixture. Bake 20 minutes at 350 degrees. Cool completely. Put cherry pie filling on top. Maybe made ahead of time and stored in refrigerator.

 

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