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Results 1 - 10 of 14 for marinade t bone steak
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
2. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... skewers. Grill until meat has reached desired doneness. Serve over rice.
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
Moisten meat with water and ... ingredients. Prepare liquid marinade in a large covered container ... time approximately 45 minutes. Slice thin.
Marinate your favorite steaks overnight.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper ... onions and cheese. Put together as you like.
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they are fully ... against the grain and serving immediately.
Mix marinade in 9 x 13 inch ... refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
10. BEEF TERIYAKI
Trim fat and bone from beef steak. Cut beef across grain ... Drain beef, reserving marinade. Cook and stir beef ... mixture over 1/2 cup hot rice.
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