Pork Chops Mexican - Recipes

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Results 1 - 10 of 33 for pork chops mexican

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1. PORK CHOPS, MEXICAN STYLE

In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in oil; ... serving. Garnish with parsley (optional). Makes 6 servings.

2. EASY MEXICAN PORK CHOPS

Place taco seasoning in a ... bag. Place each pork chop in the bag one-by-one and ... of the pork chops. Heat a non-stick skillet ... corn, etc. Serves 4.

3. MEXICAN PORK CHOPS

Salt and pepper pork chops while browning. Place in baking ... hour or until chops are tender. Cover with foil while baking. Bake at 350°F.

4. MEXICAN PORK CHOPS & BEANS

Heat oven to 350 degrees. ... powder; shake bag to mix. Put in pork chops, put beans and green peppers on top of chops. Bake for 35 to 40 minutes.

5. MEXICAN PORK CHOPS AND BEANS

Preheat oven to 350 degrees. ... blend ingredients. Place pork chops in bag. Spoon beans and ... Let stand in bag 5 minutes. Makes 4 servings.

6. MEXICAN PORK CHOPS AND BEANS

Preheat oven to 350 F. ... blend ingredients. Place pork chops in bag. Spoon beans and ... minutes. Let stand in bag 5 minutes. Makes 4 servings.

7. MEXICAN PORK CHOPS

Trim excess fat from chops; in a skillet cook ... baking dish. Arrange pork chops atop. Cover and bake ... more or until meat is tender. Serves 4.

8. MEXICAN PORK CHOPS

Saute pork chops in olive oil in a ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.

9. BAKED MEXICAN PORK CHOPS

Put chops in baking dish; cover with ... degrees (baking time will vary depending on size of chops). When done, serve. Rice makes a nice side dish.

10. MEXICAN PORK CHOPS, LOW CAL

Pan fry chops, slowly over medium burner. ... instead of butter. Top with chopped green onions. Also, add sliced zucchini to sauce if you like.

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