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Results 21 - 30 of 33 for pork chops mexican
Arrange pork chops in casserole. Place 1 tablespoon ... around. Pour tomato mixture over all. Cover closely and bake at 350 degrees for 1 hour.
Brown pork chops in electric skillet. Add onions, pepper, spices, soup, and water. Cover and simmer for 1 hour.
Brown chops on both sides in small ... tomato sauce and water. Pour over chops and rice. Bake tightly covered at 350 degrees until rice is done.
Put chops in a shallow casserole dish ... Cover and bake at 350 degrees for one hour or until tender. 6 servings. (Suggestion: Use Minute Rice.)
Put chops into baking dish with slices ... added for more flavor. Cover dish with foil and bake at 350 degrees for about 1 1/2 hours or until done.
Brown meat over medium heat. ... pepper. Top each chop with a green pepper ring; ... hour or until done. Add a small amount of water if necessary.
Trim any excess fat from chops. Season chops well on ... until done, or bake in foil covered baking dish at 350 degrees for 1 1/2 hours or longer.
Sprinkle pork with salt and pepper. Broil ... green pepper is tender. Remove garlic clove. Serve the Mexicali corn with pork. Makes 4 servings.
Mix corn with liquid, bread ... and sage. Stuff pork chop pockets with corn mixture. Fry pork chops in shortening until brown, about ... done, about 1 hour.
Sprinkle pork chops with thyme; salt and pepper, ... or until thickened, stirring frequently. Serve over noodles and garnish with green onions.
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