6 pork chops
2/3 c. rice, uncooked
2-3 potatoes, cubed
16 oz. can tomatoes
1 onion, sliced
Bell pepper, sliced
Worcestershire sauce
Salt, pepper to taste

Put chops in a shallow casserole dish with salt and pepper sprinkled on top. Pour a small amount of Worcestershire sauce on each of the chops. Place a heaping tablespoon of rice on each chop. Add cubed potatoes, enough for one serving per chop. Add one slice of onion and one of bell pepper. Cover all chops and ingredients with a regular size can of tomatoes. Cover and bake at 350 degrees for one hour or until tender. 6 servings.

(Suggestion: Use Minute Rice.)