4 pork loin or rib chops, 1" thick
1 tsp. salt
1/8 tsp. pepper
1 med. green pepper, cut into 4 rings
4 tbsp. uncooked instant rice
1 (16 oz.) can stewed tomatoes

Brown meat over medium heat. Season with salt and pepper. Top each chop with a green pepper ring; fill each ring with 1 tablespoon rice. Carefully pour 1/4 cup stewed tomatoes into skillet. Cover tightly and simmer for 1 hour or until done. Add a small amount of water if necessary.