6 center cut chops, remove fat
1 tsp. garlic powder
Black pepper
3 cans tomato sauce
1 clove chopped garlic
3 baked potatoes

Pan fry chops, slowly over medium burner. Sprinkle with garlic powder and lots of pepper. Add garlic and tomato sauce. Cover and simmer for 30 minutes. Use sauce on baked potatoes instead of butter. Top with chopped green onions. Also, add sliced zucchini to sauce if you like.