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Results 101 - 110 of 119 for cherry cheesecake cupcakes
Preheat oven to 350°F. Put ... approximately 15 minutes. Make 6 to 9 cupcakes. When cool, top with cherries and refrigerate until ready to serve.
102. CHEESECAKE CUPCAKES
Blend the ingredients until light ... top and a cherry. You may also use ... take liners off cupcakes when still warm. Use regular-size cupcakes.
Cream first 5 ingredients until ... set, 15-20 minutes. Cool slightly. Spread cherry pie filling on top. Chill at least 1 hour. Serve. Makes 24.
Soften cream cheese. Add sugar, ... crust of the cheesecake.) Cool completely (3 to ... off. Top with cherry pie filling. Quick and fun for a last minute dessert.
Line cupcake muffin tins with ... crust for each cheesecake. In a bowl mix ... Cool and top with cherry pie filling. Chill. Makes 24 cupcakes.
Line cupcake tins with paper or foil cases. Place 1 vanilla wafer in each, round side up. Cream together cream cheese, eggs, sugar and ...
107. MINI CHEESECAKES
Cream the sugar and cheese. ... 15 minutes in cupcake pans. If using cherry pie filling, three cherries on top of each will make 24 cheesecakes.
You also need 24 cupcake liners. Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl, beat cream ...
Put one wafer, flat side ... choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.
Put 1 wafer in each cupcake paper. Beat cream cheese, egg and sugar until smooth. Fill cupcake paper about 1/2 full. Bake 12-15 minutes at ...
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