Results 111 - 120 of 374 for caramel pudding

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Mix pudding with Cool Whip, add pineapple, apples and peanuts. Mix well. Add marshmallows just before serving.

Thaw frozen bread, then cut ... milk, cinnamon and pudding; bring to boil. Pour ... bake at 375 degrees for 30-35 minutes. Serve warm or cool.

Combine pudding mix, whipped topping and pineapple in bowl; mix well. Stir in marshmallows, apples and pecans. Chill until serving time.

Put into well greased bundt pan: Sprinkle the following mix over FROZEN rolls: Let rise overnight (start about 10 pm). Bake at 350 degrees ...

Mix together dry pudding, whipped topping and pineapple ... marshmallows and peanuts until combined. Refrigerate 1-2 hours before serving. Serves 8.



Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients and refrigerate.

Roll out dough to 1/4 ... and add vanilla pudding, brown sugar, milk and ... not boil. Pour caramel over dough and raise until ... onto foil or plate.

Use large Bundt pan. Sprinkle ... Sprinkle with dry pudding mix over rolls. Melt the ... plate on top of pan and reverse onto plate when done.

Mix above ingredients together. Heat ... into pan. Pour caramel mixture over top. Do the ... and flip pan on large plate so caramel is on top.

Put pecans in pan. Place ... add brown sugar, pudding, milk, cinnamon. Mix together ... After rolls are baked, invert onto cover and let cool.

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