1 sm. pkg. instant butterscotch pudding
1 (8 oz.) whipped topping
1 (8 oz.) crushed pineapple with juice
1 c. mini marshmallows
3 c. apples with peelings
1 c. peanuts

Mix together dry pudding, whipped topping and pineapple juice until well blended. Stir in apples, marshmallows and peanuts until combined. Refrigerate 1-2 hours before serving. Serves 8.