CARAMEL APPLE SALAD 
1 sm. pkg. butterscotch instant pudding mix
8 oz. whipped topping
1 (8 oz.) can crushed pineapple
1 c. miniature marshmallows
3 c. chopped unpeeled apples
1 c. chopped pecans

Combine pudding mix, whipped topping and pineapple in bowl; mix well. Stir in marshmallows, apples and pecans. Chill until serving time.

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“CARAMEL APPLE SALAD”

 

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