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Results 41 - 50 of 374 for caramel pudding
About 1 1/2 hours before ... comes out clean. Sauce will form underneath pudding. To serve, spoon pudding into dessert bowls; spoon sauce over.
First Part: Soak raisins 5 minutes and drain. In bowl combine sugar, milk and flour and other dry ingredients, raisins and butter. Combine ...
Mix in bottom of ungreased baking dish (fairly deep baking dish). 1/2 c. milk 3 tbsp. sugar Dash of salt 1 tsp. vanilla 1 c. flour 1 tsp. ...
Spread bread with butter and cut into squares to measure 2 cups. Spread butter on inside of double boiler. Add bread squares. Do not stir. ...
Preheat oven to 175 degrees. ... disturbing. When the pudding is cooked, the rice will ... has a delicious caramel taste. Serve the pudding warm or hot.
Take the butter out of refrigerator in advance so that it is soft enough to blend with the other things. Break the eggs into a large bowl. ...
Put in a 9"x12" cake pan. Mix: 2/3 c. sugar 1 egg 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 c. flour 1/4 c. milk Mix ...
Soak raisins 5 minutes, then drain. Combine sugar and milk. Add sifted dry ingredients, raisins, and teaspoons butter. Combine remaining ...
Cook pineapple and sugar together until real thick, then cool. Mix pineapple and sugar mixture with condensed milk. Add cherries and ...
Have out 4 glass dessert ... make the vanilla pudding following directions on box and ... and eat when cool. Decorate with Cool Whip if you like.
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