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VANILLA PUDDING WITH CARAMEL SAUCE | |
1 box MY T FINE vanilla pudding mix 2 1/2 c. sugar Have out 4 glass dessert cups. Over medium flame melt sugar until thin and syrupy (do not burn). Pour melted sugar in the 4 cups. Let it cool. Meanwhile make the vanilla pudding following directions on box and adding a teaspoon of vanilla extract while cooking. When pudding is done pour into cups. Place a cherry in the middle of each cup. Put in refrigerator and eat when cool. Decorate with Cool Whip if you like. |
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