CARAMEL DATE NUT PUDDING 
2 c. boiling water
2 c. brown sugar
1 tbsp. butter

Put in a 9"x12" cake pan. Mix: 2/3 c. sugar 1 egg 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1 1/2 c. flour 1/4 c. milk

Mix well and add 1 cup chopped dates and 1 cup chopped walnuts. Drop by spoonfuls into brown sugar mixture in 9"x12" cake pan. Bake at 350 degrees for 30 to 40 minutes or golden brown. Garnish with whipped cream.

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