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Results 21 - 30 of 374 for caramel pudding
Use 1 1/2 quart baking dish. Mix all together. Set in refrigerator overnight. Bake at 350 degrees. Combine ingredients except butter. Cook ...
In a 10" skillet heat sugar over low heat without stirring until it begins to melt. After sugar starts to melt, stir constantly for 3 to 5 ...
23. CARAMEL PUDDING
Sift flour, sugar, baking powder and salt together and stir in raisins (or nuts) and milk. Pour this batter into well greased casserole. ...
24. CARAMEL PUDDING
Place brown sugar in a double boiler. Add the 4 slices buttered bread, diced. Do not stir! Beat 2 eggs with a fork, add 2 cups milk, salt ...
25. CARAMEL PUDDING
Boil sauce several minutes. Pour batter in large cake pan while sauce is boiling. Pour sauce over batter. Bake as cake for 30 minutes at ...
In a large bowl, blend flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in fruit and nuts. Turn into an ...
Place bread in a greased 2 qt. baking dish. Combine water and brown sugar and pour over bread. Combine remaining ingredients; pour over ...
Sauce: 1 tbsp. butter 1 c. boiling water Or for chocolate use: 3 tbsp. cocoa 1 tbsp. butter 1 c. boiling water Blend sauce mix until ...
Bring to a boil. Mix all together: 1 c. brown sugar 2 eggs 4 tsp. baking powder 2 tsp. cinnamon 1/2 stick butter 2 c. flour 1 1/4 c. milk ...
30. CARAMEL PUDDING
Bring water, brown sugar, and ... biscuit recipe to form dumplings. Drop dumplings onto caramel mixture. Cook for 10 minutes, covered. Serves 6-8.
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