1 c. flour
2/3 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. milk
1/2 c. chopped pecans
1 1/2 tsp. baking powder
3/4 c. packed brown sugar
1/4 c. butter
3/4 c. boiling water
4 med. apples, peeled & cut to 1/2 inch OR 1 (16 oz.) can apples, chopped
Ice cream or whipped cream

In a large bowl, blend flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in fruit and nuts. Turn into an ungreased 2 quart casserole.

In a separate bowl, combine brown sugar, butter and boiling water. Pour evenly over batter. Bake at 375 degrees for 45 minutes.

Serve immediately with ice cream or whipped cream.