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Results 61 - 70 of 374 for caramel pudding
Whip together pudding and Cool Whip. Add crushed pineapple, apples, marshmallows and peanuts. Stir. Chill.
Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix together the pumpkin, milk, sugar, eggs, salt and cinnamon. Pour ...
Melt caramels with 1/3 cup milk in ... -- press lightly into the top. Bake at 350°F for an additional 20 minutes. Cool slightly; cut into bars.
Melt together the caramels and 1/3 cup evaporated milk ... Drop the rest of the cake mix over by teaspoonfuls. Bake at 350 degrees for 20 minutes.
Chop 4 squares chocolate; set aside. Pour caramel topping into pie shell. Pour milk into medium bowl. Add pudding. Beat with whisk 1 ... serve pieces. (Serves 16.)
66. CARAMEL NUT BARS
Melt caramels with 1/3 C milk in ... cake mixture on top and sprinkle 1/2 C nuts on top and press in lightly. Bake for 20 minutes. Refrigerate.
1. Wash and cut fresh ... instant cream cheese pudding. (Number of boxes depends ... magic shell. Chill to harden magic shell. Slice and serve.
Dissolve yeast in warm water ... 1 box dry pudding on top (each) and chopped ... sheet and cool. Bake one pan at a time. Yum Yum! Pass the coffee.
69. CARAMEL ROLLS
Place dinner rolls in a 9 x 13 pan. Mix together pudding, brown sugar and cinnamon; ... rolls double in size. Bake at 350°F for 30 minutes.
Mix all together well. Bake in 350 degree oven. About 30 minutes or less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes ...
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