1 pkg. frozen dinner rolls (24)
1 box instant butterscotch pudding
1 c. brown sugar
1 tsp. cinnamon
1 1/2 sticks butter
1 c. chopped nuts

Place dinner rolls in a 9 x 13 pan. Mix together pudding, brown sugar and cinnamon; sprinkle over rolls. Melt butter and pour over rolls. Sprinkle nuts on top. Cover with plastic wrap. Let rise in warm place until rolls double in size.

Bake at 350°F for 30 minutes.