14 oz. caramels
2/3 C evaporated milk (1 small can, 5 1/3 oz)
1 box German chocolate cake mix with pudding
1 1/2 C chopped walnuts
1 C chocolate chips
1/2 C butter, melted

Melt caramels with 1/3 C milk in saucepan. Mix in bowl melted butter, 1/3 C milk and cake mix. Put 1/2 of cake mixture in greased pan. Cook at 350°F for 6 minutes.

Sprinkle 1 C nuts and chocolate chips on cooked cake. Pour melted caramel mixture over top to edges. Blop remaining cake mixture on top and sprinkle 1/2 C nuts on top and press in lightly.

Bake for 20 minutes. Refrigerate.