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Results 11 - 20 of 374 for caramel pudding
In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. ...
Melt caramels over low heat with the ... until knife inserted between center and outside edge comes out clean. Serve hot or cold. Serves 8-10.
Spread bread slices with butter. ... heat for 1 hour or until knife inserted in center comes out clean. Sauce will form under pudding. Serves 4.
Pour boiling water over dates ... and fold in caramel sauce. Cook the caramel sauce ... folding into date pudding; add sliced bananas and ... serve. A Christmas favorite!
Heat oven to 350 degrees. ... remaining ingredients except Caramel Sauce. Pour half of the ... stirring constantly. Serve hot or cold. Serves 8.
In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ...
In large bowl stir together flour, sugar, baking powder, cinnamon, salt and cloves. Add milk; beat until smooth. Stir in pears and nuts. ...
Combine the apples, 1 teaspoon ... nutmeg and sugar in a blender. Sprinkle over the pudding. Bake at 350°F for 30 minutes. Yields 8 servings.
19. CARAMEL PUDDING
1. Melt butter and sugar together in small saucepan. 2. Dissolve gelatin in hot milk and add to butter and sugar mixture. 3. Stir in well ...
Place the sugar in a ... Immediately pour the caramel into a 1 quart ovenproof ... rum, pour it over the flan and bring it to the table flaming.
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