4 c. diced zucchini, peeled and seeded
1 c. milk
1 c. dry Bisquick
1/2 c. chopped nuts
1 tsp. vanilla
1 c. brown sugar
3 eggs
1/4 c. oil

Preheat oven to 350 degrees. Place zucchini and milk in blender until liquid forms. Pour in mixing bowl and add next 4 ingredients; mix well. In separate bowl, beat eggs until light and fluffy; add oil. Fold into first mixture. Pour into 2 quart casserole and bake 45 minutes. Serves 8 to 10. May also be used for pie filling.