6 lg. baking apples
3 whole cloves
1 tsp. ground ginger
1 c. white wine
1 tsp. ground nutmeg
3/4 c. sugar

Preheat oven to 350. Peel apples. As you peel them, place them in a bowl with the wine and turn to coat the surface of each apple, allowing them to soak in wine while completing remaining preparations.

Place spices and half the sugar in a buttered 9 x 9 x 1 3/4 inch baking dish. Pour wine from apples into dish. Arrange apples in dish and sprinkle on remaining sugar. Bake 50 to 60 minutes or until tender. Baste several times while cooking.