1 3/4 c. water
1 c. mayonnaise
1 (6 oz.) box dehydrated Idaho hash browns
1/4 c. sweet relish
1 tbsp. mustard
1 tbsp. prepared horseradish
1/2 tsp. salt
1/4 tsp. pepper
8 oz. cooked roast beef or smoked turkey, cut into sm. strips
1 c. celery, sliced
1/2 c. onion, chopped
2 hard boiled eggs, chopped

Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a large bowl, stir together mayonnaise, relish, mustard, horseradish, salt and pepper until smooth. Add potatoes, meat, celery, onion and eggs; toss to coat well. Cover; refrigerate at least two hours to blend flavors. Makes 6 to 8 servings.