1/2 c. salad dressing
1/4 tsp. prepared mustard
1 tbsp. cream
1 can tuna, drained
1 hard cooked egg, chopped
1 c. carrots, shredded
2 tbsp. onion, minced
1/2 c. celery, diced
1 c. shoestring potatoes

Combine salad dressing, mustard and cream. Toss all ingredients together (except shoestring potatoes). Chill. Just before serving, toss in shoestring potatoes.