1 c. sugar
1 box gelatin (flavor of fruit used)
2 tbsp. cornstarch
1 c. water
Pie crust
Whipped topping
Fresh fruit, any kind such as strawberries, blackberries, or raspberries

Mix together sugar, gelatin and cornstarch; add water. Boil 2 minutes and cool. Bake pie crust. Stir fruit into cooled mixture and pour into crust. Cover with topping.