2 c. sugar
2 c. water
1 sm. box Jello (flavor same as fruit)
6 tbsp. cornstarch
Pinch of salt
1 qt. fruit, frozen or fresh

Mix and cook sugar, salt, cornstarch and water. Bring to a boil and cook until thick and clear. Add Jello. Mix and let cool. Add frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.