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Results 11 - 20 of 50 for caramel substitute
Heat oven to 450 degrees. ... heavy saucepan, combine caramels and water. Cook over low ... until serving time. Store in refrigerator. 10 servings.
In big microwave bowl cook first two ingredients on high for 15 minutes and stir every 5 minutes. Add cream and butter. Cook on high for 20 ...
Caramelize the sugar to amber color, put in apples, and stir until coated. Reduce heat and stir constantly. Add butter and stir for 1 to 2 ...
Line pie pan with chocolate ... ice cream. Dribble caramel sauce over ice cream; dribble ... toffee bars and top with whipped cream. Serves 6.
To make the crust, preheat ... small pool of caramel sauce next to each slice. ... a mint sprig. Makes one 10-inch cheesecake; serves 10 to 12.
16. CUSTARD
Combine water and sugar and ... pan so the caramel spreads evenly on the pan. ... and cool for 3 hours. Remove Quesillo from mold, then serve.
Combine pastry ingredients; mix 2 or 3 minutes or until particles are fine. Pat onto an ungreased 15x10x1 jelly roll pan. Sprinkle pecans ...
Put all ingredients in top of double boiler over simmering water. Stir until smooth. Continue to cook 30 minutes. Stir to keep it from ...
Preheat oven to 350 degrees. ... pecans. Prepare the caramel layer and pour evenly over ... bubbling. Boil 30 to 60 seconds, stirring constantly.
20. TURTLE CAKE
Mix cake mix as directed; ... 15 minutes. Melt caramel, butter and Eagle Brand ... 20 minutes or until done. Then sprinkle with powdered sugar.
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