1 pkg. chocolate wafers (or substitute vanilla wafers)
1 qt. mocha ice cream
1 jar hot fudge sauce
1 jar caramel sauce
Nuts/toffee bars to taste
Whipped cream for garnish

Line pie pan with chocolate wafers; fill pie pan with scoops of mocha ice cream. Dribble caramel sauce over ice cream; dribble chocolate sauce over the caramel. Sprinkle with nuts or crushed toffee bars and top with whipped cream. Serves 6.