1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. chopped nuts
2 tbsp. milk
1/2 tsp. cinnamon
1 c. (1/2 pt.) whipping cream, whipped
1 pkg. graham cracker pie crust

Pour sweetened milk into 2 quart glass measure. Cook 4 minutes on medium, stirring briskly every 2 minutes until smooth. Cook 12 to 18 minutes more, until very thick and caramel colored, still stirring briskly until smooth. Stir nuts, milk and cinnamon into warm caramelized milk; cool to room temperature. Fold in whipped cream. Pour into crust. Chill 3 hours or until set.

HINT: Garnish with pecans dipped halfway in chocolate and a drop of Cool Whip beside them.