| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 50 for caramel substitute
Beat together in top part ... omit corn syrup. Substitute two tablespoons orange juice for ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.
This baking formula gives you ... these changes: 1. Substitute orange juice for milk. 2. ... moderate (350°F) oven, about 25 minutes. Frost with .
Put the sugar, corn syrup, ... paper. For vanilla caramels leave out the chocolate. Note! ... boil the mixture the harder the caramels will be.
In ungreased 13 x 9 inch pan, combine brown sugar and whipping cream. Set aside. Lightly spoon flour into measuring cup; level off. In ...
In ungreased 13"x9" pan, combine ... halves evenly over caramel. Set aside. In large ... which hot water has been added. Bake as directed above.
Preheat oven to 350 degrees. ... 1/4 cup egg substitute. Mix together and press ... bake for 30 to 35 minutes until filling is set. Cut into bars.
Heat oven to 350 degrees. Grease and flour 13x9 inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 ...
Heat oven to 350 F. Grease and flour 13x9 inch pan. In large bowl combine all cake ingredients at low speed until moistened; beat 2 minutes ...
Melt caramels with 1/3 cup milk over ... 2 dozen. Variations: Substitute chocolate cake mix for German ... Substitute Planters peanuts for walnuts.
40. FLAN
Caramelized Sugar: 1/2 cup sugar ... syrup. 1) Prepare caramel syrup first in 1 quart ... brown. You may substitute Karo syrup (maple or plain) ... with caramel syrup (#1).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables