| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 133 for lobster sauce
Remove lobster meat from shells; cut into ... casseroles under broiler 2 to 3 minutes or just until potatoes are nicely browned. Makes 4 to 6 servings.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water (salted) ... done to taste. SAUCE: While meat is cooking, ... garlic salt. Heat thoroughly.
Cook lobster in water with seasonings. Preheat ... degrees. To make sauce: Melt butter in skillet. ... Serves 4 for dinner, 8 for first course.
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... brushing tops with sauce. With fork, loosen meat ... with any remaining sauce.
65. LOBSTER DIP
Mix all ingredients. Chill. Better to do a day ahead.
66. LOBSTER BISQUE
Melt butter, cook onion slowly. Add meat and cook low heat 5 minutes. Add flour and spices, blend for 3 minutes. Stir in chicken broth and ...
Combine all ingredients except bread crumbs. Place in greased 1 1/2 quart casserole; sprinkle bread crumbs on top. Bake at 350 degrees for ...
Combine in 2-quart casserole: Top with bread crumbs mixed with a little melted butter. Bake at 350 degrees for 30 minutes or until bubbly. ...
69. HOT LOBSTER DIP
In top of double boiler, cook onion and green pepper in butter until tender. Stir in remaining ingredients, blending until cheese melts. ...
Preheat oven to 350 degrees. Combine the seafood with the vegetables. Stir in the mayonnaise and seasonings. Scrape mixture into a greased ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables