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Results 31 - 40 of 133 for lobster sauce
Have the boiled lobster split in half. Take out ... meat. Make a sauce of lemon juice, shoyu, mirin ... sprinkle with radish and parsley to serve.
32. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.
33. LOBSTER BISQUE
Heat chicken broth, diluted with ... hot. Lightly sauté lobster meat in 1/2 stick of ... flour and Newberg sauce mix to make a roux. ... 15 to 20 people.
Add all seasonings to 4 cups water and bring to boil. Put in Monk fillets and boil for 5 minutes. Drain fillets and place in broiler with ...
Cook spaghetti until al dente. Cook lobster tails until done. Cut lobster ... saucepan. Add chili sauce, lobster and Worcestershire sauce. ... minutes at 350 degrees.
36. LOBSTER BISQUE
Pick over the lobster meat, hunting for cellophane, and ... little more, and just before serving, stir in a fluff of whipped cream. Lawsy mussy!
37. LOBSTER SALAD
Combine lobster, eggs, celery, parsley. Add mustard, onion, Worcestershire sauce and salt. Toss well with mayonnaise. Serve on lettuce. Serves: 6.
38. LOBSTER CAKES
Combine lobster, crumbs, onion, and parsley ... fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, ... 2. To make sauce, melt butter; add onion ... of reserved seafood stock.
40. LOBSTER BISQUE
Heat liquid and half & half with Worcestershire sauce and white pepper. Thicken with ... spoon. Add cream sherry and lobster meat. Salt to taste.
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