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Results 71 - 80 of 133 for lobster sauce
71. LOBSTER PIE
Mix all together and put in casserole. Topping: Mix together; put on top of casserole. Sprinkle a little paprika on top. Bake in a 350 ...
Or use canned cream of ... garlic, and Worcestershire sauce into melted butter. Then blend ... bake 10 minutes more, or until brown. Serves 6.
Cook in a double boiler until thick. Add: Place in buttered casserole. Top with cracker crumbs mixed with melted butter. Mix tamale with ...
74. LOBSTER LUAU
Drop tails into kettle of ... into bite-size pieces. Combine butter, dry mustard, Worcestershire sauce and lemon juice; blend well. Add pineapple.
75. FRIED LOBSTER
Sprinkle large chunks of cooked, canned or frozen lobster meat with salt, pepper and ... 385 degrees, drain. Serve with tartar sauce. Mix well.
Preheat oven to 425 degrees. Saute first 3 ingredients. Add next 4. Cook until bubbly, add next 3. Cook, stir until thickened, add egg yolk ...
Marinate for at least 24 hours, refrigerated. After marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, ...
Place fish in a greased ... and add Worcestershire sauce. Then blend with cracker ... mixture over fish and bake for 10 minutes more. Serves 6.
79. LOBSTER ORIENTAL
Shell lobster and cut into 1 inch ... sugar, salts, soy sauce, and broth; stir into ... thickens; quickly stir in cashews. Serve immediately. Serves 6.
80. LOBSTER RAGOUT
Put lobster meat, both soups, light cream, Worcestershire sauce, curry powder and sherry ... goes well. Crabmeat may be substituted for lobster.
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