1 lb. lobster meat, cut in chunks
1/2 lb. cooked shrimp
1 c. chopped celery
1 sm. chopped onion
1 tbsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 c. mayonnaise

TOPPING:

1/2 c. melted butter
16 crushed saltines

Mix all together and put in casserole.

Topping: Mix together; put on top of casserole. Sprinkle a little paprika on top. Bake in a 350 degree oven for 25 minutes. Serve with baked potato and green vegetable.