2 lbs. shrimp, cut in bite size pieces
1 lb. crab meat, flaked
3 stalks celery, chopped fine
6 green onions, chopped fine
2 med. sized onions, chopped fine
1 green pepper, chopped fine
4 cloves garlic, chopped fine
1 (4 oz.) can mushroom stems & pieces, drained
1 can mushroom soup, undiluted
Italian bread crumbs, to taste
1/4 c. white wine
Minced parsley
2 pie shells, unbaked

Preheat oven to 350 degrees.

Saute seasonings until soft. Add shrimp and cook until pink. Then add crab meat, mushrooms, soup, wine, parsley and bread crumbs. Thicken as desired, with the bread crumbs. Add a little at first and then gradually add more, as might be needed. Pour into pie shells and top with more Italian bread crumbs. Dot top of pies with pieces of butter. Bake in a 350 degree oven for about 30 minutes. Yield: 2 pies. NOTE: This is an utterly fantastic recipe.