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Results 41 - 50 of 133 for lobster sauce
Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells ... each other. Place sauce on bottom of pan, fill ... 6 to 8 people.
Crush crackers into coarse crumbs. ... wine and Worcestershire sauce; mix well. Mixture should ... aside. Put live lobster on its back and with ... cooking another 15-20 minutes.
43. LOBSTER SUPREME
Cook lobster. I usually place thawed ... broth, and Worcestershire sauce. Heat until boiling, stirring. ... on top. Serve over rice. Serves 6-8.
Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... Meanwhile for wine sauce - saute onion slowly in ... - bake 35 minutes.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to ... generously with Bearnaise sauce. Serve. Serves 8 to 10.
Chop up the lobster by laying it, shell side ... with Slivered Almonds Fresh Asparagus Spears Dessert: Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
47. BROILED LOBSTER
Cut lobster tails down through middle of ... salt, pepper and powdered mustard. Beat well and heat. Pour over broiled lobster tails. Serves 6.
Use cooked lobster meat cut into bite size ... directions while making sauce. To warm cold lobster ... finger. Steak should be resistant and springy.
49. BAKED LOBSTER
Heat oven to 375 degrees. ... (green liver) from lobsters; mash it and reserve. ... parsley. Serve with additional melted butter. Makes 2 servings.
50. SCOTCH LOBSTER
Drop lobster tails into large pot of ... mushroom, Worcestershire, Szechuan sauce and salt to the pan ... skillet; stir and it is ready to serve.
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