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Results 31 - 40 of 81 for spaetzles
In a medium bowl mix all ingredients together. Prepare a firm dough. Beat until it comes easily away from the sides of the bowl. With a ...
Mix the flour with the eggs, milk, salt and baking powder. Beat until light and bubbly. Set aside. Bring 3 quarts water to a boil with 1 ...
33. SPAETZLES
Beat all together until light. ... cold water. Cut spaetzles with knife into boiling water. ... buttered crumbs. Good with sauerkraut or pot roast.
Wash liver and put through meat grinder twice with onion and parsley. Cream butter, add egg, bread crumbs, and salt. Mix all ingredients ...
Combine milk, eggs, salt. Mix in flour. Blend to make batter. Drop batter into boiling water half teaspoon at a time. Remove from water ...
36. SPAETZLE
In mixing bowl, add 1 egg to flour. Add salt and pepper to taste, if desired. Mix, adding just enough water to make a stiff batter. Drop ...
37. SPAETZLE SOUP
Cook vegetables in broth until tender. 2 eggs 1/3 to 1/2 c. milk (like pancake batter) 1 tsp. salt Turn with whisk into boiling soup. Cook ...
Whip or beat until elastic, then slice thinly into boiling water, salted. Dip knife into boiling water or it will stick to knife. This is ...
39. BASIL SPAETZLE
About 30 minutes before serving; heat 4 quarts of water until boiling. Meanwhile, in a bowl; mix flour, basil, salt, eggs and 3/4 cup water ...
Stir together flour and salt. Combine eggs and milk, stir into flour mixture. Pour batter into spatezel maker, colander or spatezle board. ...
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