Spaetzles - Recipes - Page 8

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Results 71 - 80 of 81 for spaetzles

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71. SPAETZLE

Prepare a firm dough from the flour, eggs and water, salt. Beat until it comes easily away from the sides of the bowl. Form dumplings and ...

72. SPAETZLE

In large mixing bowl combine flour, salt and nutmeg. Scramble eggs and beat them into flour mixture. Slowly add milk, stirring constantly ...

73. SPAETZLE

Put flour, 1/2 teaspoon salt and nutmeg in bowl. Beat eggs into mixture with a fork. Pour in water or milk slowly. Stir until dough is ...

74. SPAETZLE

Combine flour, salt, milk, and eggs. Stir until mixture is blended; then beat 5 minutes. Place small amount of batter on spaetzle board ...

75. SPAETZLE

Stir together flour and salt. Add eggs and milk; beat well. Sieve or cut into boiling water or broth. Cook and stir 5 minutes.

76. SPAETZLE

Mix dry ingredients; add to eggs and water. Drop by small spoonfuls into hot liquid. Simmer 10 to 15 minutes.

77. SPAETZLE

Beat dough until shiny and satin smooth. Spoon into noodle press and press into boiling water. Boil 4 minutes. Remove and rinse. Spread on ...

78. SPAETZLE

Sift together flour and salt. Add eggs and milk; beat well. Place mixture in a coarse-sieved colander. Hold over large kettle of rapidly ...

79. SPAETZLE

Beat egg well, add milk, flour, and salt. Drop by 1/2 teaspoons into chicken broth or salted water. Cook 10 to 12 minutes. Strain. Take 1/2 ...

80. GRANDMA'S SPAETZLE

Stir all ingredients until smooth. Slowly pour batter and cut off edge of bowl into hard boiling water. (Cut pieces will look like skinny ...

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