Spaetzles - Recipes - Page 7

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Results 61 - 70 of 81 for spaetzles

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61. SPAETZLE

In bowl, combine flour, 1/2 teaspoon salt, and nutmeg. Add beaten eggs to mixture. Pour milk in slowly in a thin stream, stirring ...

62. SPAETZLE

In a large mixing bowl, combine the flour, 1/2 teaspoon of the salt and the nutmeg. Break up the eggs with a fork and beat them into the ...

63. SPAETZLE

Mix flour and 1 teaspoon salt. Add eggs and milk, and beat well. Let sit for 5 minutes. Bring water to a boil in a large pot. Add remaining ...

64. SPAETZLE

Put flour in large bowl; add salt, eggs, and water. Using a wooden utensils beat until big bubbles appear. Bring water with some salt to a ...

65. SPAETZLE

Mix together flour and salt, add the beaten eggs and water. Mix with wooden spoon until smooth and stretchy. May need a little more water. ...

66. SPAETZLE

Sift together flour, salt, pepper and nutmeg; set aside. Mix together eggs and milk; gradually add flour mixture, stirring until smooth. ...

67. SPAETZLE

Mix flour, eggs, water and half of salt until batter homogeneous (add more water if needed to achieve the needed fluidity). Bring 3 quarts ...

68. SPAETZLE

Mix all ingredients together, cover and let rest for a while. Bring large pot of water to boil. Add salt. Put some dough on a bread board. ...

69. SPAETZLE

Combine and break up by spoonsful into boiling water. Cook until done, approximately 5 to 10 minutes.

70. SPAETZLE

Sift the flour into a bowl. Make a well in the middle and pour in the eggs beaten up with salt. Starting from the middle, mix the eggs into ...

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