Spaetzles - Recipes - Page 6

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Results 51 - 60 of 81 for spaetzles

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51. SPAETZLE

Combine eggs, flour, salt and 1 1/2 cups water until smooth. Add 1/4 cup (about) to form a thick smooth mixture. Boil water in large kettle ...

52. SPAETZLE

In a large mixing bowl, combine the flour, 1/2 teaspoon of the salt. Beat the eggs with a fork and add to the flour. Pour the milk in a ...

53. SPAETZLE

Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the top of a wet teaspoon into boiling salted water. ...

54. SPAETZLE

With electric mixer beat flour a little at a time into the egg mixture. Add salt and nutmeg. Or nutmeg can be left out and sprinkled on ...

55. SPAETZLE TINY NOODLE DUMPLINGS

In a large mixing bowl, combine flour, 1/2 of the salt and the nutmeg. Break up the eggs with a fork and beat them into flour with mixture. ...

56. SPAETZLE

Beat eggs into flour and salt. Add melted butter. Add enough milk to make a dough. Place dough on a flat plate. With a knife, cut small ...

57. SPAETZLE

To be used later: Beat the eggs. Combine them with the remaining ingredients. Beat well. Drop small bits of the batter from a spoon into ...

58. SPAETZLE

Sift together flour, salt and nutmeg. Beat in eggs. Add 1 tablespoon melted butter. Add enough milk to make a thick dough. Put dough ...

59. SPAETZLE

Mix ingredients. Shred with knife from lip of bowl into boiling salted water. Cook until they float, about 15 minutes. Add butter to the ...

60. SPAETZLE (SMALL DUMPLINGS)

Sift flour with salt and spices. Add eggs and water. Beat batter until thick and smooth. Dampen the end of a small cutting board. With a ...

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