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Results 21 - 30 of 81 for spaetzles
Sift flour, salt and nutmeg together in bowl. Pour eggs and 1/4 cup water in middle of flour mixture. Beat with wooden spoon. Add enough ...
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the tip of a wet tsp. into boiling salted water. Cook ...
In medium bowl with spoon, beat flour, salt, eggs and 1/3 cup water until smooth. Over simmering soup, press batter through spaetzle maker ...
Mix the eggs and water; then add the flour, salt, baking powder, and nutmeg and mix well. Drop small bits of batter from a spoon into ...
Put the pot roast in a large porcelain, glass or earthenware container. Slice 1 onion. Combine the wine, 1 pint water, wine vinegar, the ...
In a 6-quart Dutch oven over high heat, heat 4 quarts of water and 1 teaspoon salt to boiling. Meanwhile, in medium bowl with wire whisk or ...
27. GERMAN SPAETZLE
Combine all ingredients in a mixing bowl. Beat well. Put dough on a plate and cut off small slivers of dough into pot of boiling water with ...
Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes instruct forcing the ...
Put all ingredients together. Beat by hand until batter bubbles. Bring a large pot of water to boil, squeeze batter into boiling water, ...
Mix everything (batter will be thick). Drop by tablespoonfuls into large pot salted boiling water, cook until spaetzle's rise to top ...
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