Results 31 - 40 of 40 for coco lopez coconut cake

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Bake cake mix per directions in greased ... over cake; cool. Frost with Cool Whip and sprinkle coconut on top; refrigerate until ready to serve.

Bake cake mix as directed on package. ... pour can of Coco Lopez over top. Let cool. Mix ... to 3/4 cup coconut in Cool Whip. Spread Cool ... over top and refrigerate.

Mix all ingredients until smooth. Bake in greased 9x13 cake pan at 350 degrees for ... until smooth. Spread on cool cake and sprinkle with coconut.

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 4 ounces of rum, ... cherries. Store in refrigerator.

Preheat oven to 350 degrees. ... box for cooking cake. When cake is done ... Pour cream of coconut over top, then cool. Then ... then sprinkle with pecans.



Mix first 5 ingredients. Bake in 9 x 12 inch pan at 350 degrees for 30 minutes. After cake cools, frost.

Mix for 4 minutes on ... with electric mixer. DO NO add any other liquid. Spread frosting on cake and sprinkle well with 1 can of Bakers coconut.

Bake cake as package directs, using large ... the cream of coconut and milk. When cake is ... with Cool Whip. Sprinkle generously with coconut.

Mix all ingredients together. Beat ... at 350 degrees for 50-55 minutes. Garnish with toasted coconut, whipped cream, and/or pineapple sherbet.

Prepare cake as directed, adding pudding and ... fork. Pour on Coco Lopez. Top with LeCreme and shredded coconut. (For a sweeter cake, ... LeCreme and shredded coconut.

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