2 c. apple juice
4 c. sugar
1/2 tsp. butter
1/3 c. red hots
1 (6 oz.) pouch liquid pectin

In heavy saucepan, combine juice and sugar. Stir well. Add butter and red hots. Bring to a boil over high heat, stirring constantly. Stir in pectin. Return to rolling boil, stirring constantly and boil 1 minute. Remove from heat. Skim foam from top of mixture with large metal spoon. Fill sterilized jars. Yield: 4 1/2 pint jars.