1/2 c. butter
1/4 c. sugar
1 egg yolk (save white for dip)
1 c. flour
1 tsp. vanilla
Shredded coconut for dip
Red jelly

Cream butter and sugar. Add egg yolk and blend well. Add vanilla. Add flour gradually, stirring well after each addition. Form dough into small balls. Dip one side of ball into egg white, then coconut.

Place (coconut side up) on greased cookie sheet. Make indentation in center of each cookie. Bake at 350 degrees for 10-15 minutes until lightly browned. After first few minutes of cooking, indent cookies again. Cool on racks. When cool, fill center of cookies with dot of red jelly.