Results 11 - 17 of 17 for red beet jelly

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Put beets in blender, 1 cup at ... liquid. Boil hard, stirring constantly, 25-30 minutes until it jells on spoon. Freeze or put paraffin on glasses.

To beet liquid add enough water to ... dissolve, stir in vinegar, salt and horseradish, chop drained beets and add (good topped with sour cream).

Extract 4 cups beet juice. Place beet juice and ... and cook for 2 minutes after it comes to a good boil. Skim and pour into sterilized glasses.

Cook until tender in 7 cups water. Then put in kettle. Bring to boil and add: Bring to a full rolling boil for 10 minutes or more. Skim and ...

Boil juice, sugar and Sure Jell for 2 minutes. Add KoolAid and boil 2 minutes more. Pour into jars.

Mix juice, Jello and Sure-Jell together, stir well and boil 6 minutes. Add 4 cups sugar. Let come to boil then boil 1 1/2 minutes. Pour in ...

Bring to a boil and add 4 cups sugar. Boil 2 minutes. Put in jars and seal.

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