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RED BEET JELLY | |
3 c. raw beets, peeled and diced 7 c. water Cook until tender and run all through blender. Add to above: 2 boxes Sure Jell Bring to full boil and add: 2 (6 oz.) pkgs. red raspberry Jello Boil at full rolling boil 10-15 minutes. Skim foam and fill jars with skimmed jelly and seal with wax or seal-on lids. |
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