6 lean pork chops, 3/4" thick
Prepared mustard
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. melted fat
1 can condensed chicken rice soup

1. Spread pork chops with thin coating of mustard.

2. Combine flour, salt and pepper in paper bag; shake chops in bag to coat with flour, then brown in melted fat in heavy skillet.

3. Place chops in baking dish; cover with soup. Cover; bake in moderate oven (350 degrees) 40 minutes. Makes 6 servings.