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Results 11 - 20 of 49 for flour coated pork chops
Peel and thinly slice potatoes. ... use Pam). Dip chops in flour and brown. Lay on top ... Bake uncovered at 350 degrees for 45 minutes to 1 hour.
Mix together: 1/3 c. water ... Trim fat from chops; coat with salt, pepper and flour. Brown chops, arrange in ... minutes or until tender. Serves 4.
13. MOUSSAKA
Treat the eggplants with salt ... 1/4 inch slices. Coat the slices with flour. Heat the vegetable oil ... before serving. Serves 10-12 people.
Salt and pepper chops. Coat chops with wet mustard both sides. Dip in flour after mustard. Brown on both ... degrees. Total baking time, 2 hours.
Prepare pork coating mix. Dip chops into milk. Shake each chop ... oven until done and brown, 30-35 minutes. 4 servings; 310 calories per serving.
16. VOODOO PORK
Coat large frying pan with olive ... pan. Meanwhile dredge chops in flour coating the pork. When oil is hot ... serve with vegetables and rice.
In a large skillet, on ... non-stick spray to coat the bottom of skillet. Pour ... of skillet. Season pork chops with salt and pepper to ... lightly coat with flour. Arrange chops into skillet. ... 4 to 5 servings.
Flatten each slice of pork to about 1/3-inch thickness by ... pie pan combine flour, salt and pepper. In ... crumbs and paprika. Coat each slice of pork with ... heat. Cook 6 chops at a time, turning once, ... if desired. Serves 6.
In small bowl, combine flour, salt, paprika, pepper. In ... and Worcestershire sauce. Coat cutlets with seasoned flour; dip ... minutes or until pork is done. 4 servings.
Cut each pork chop in half. Lightly beat each ... each piece in flour, making sure it is lightly coated; then dip it in the egg milk mixture; then coat it with cracker crumbs. Fry ... Drain on paper towels.
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