German Hamburgers - Recipes - Page 4

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Results 31 - 40 of 119 for german hamburgers

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31. GERMAN MEATLOAF

Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the milk and set aside. Heat the oil in a small skillet over moderate ...

32. GERMAN PIGS IN A BLANKET

Mix together and roll into balls. Use one head of large cabbage leaves cut off the head in one pieces. Place in boiling water to soften, ...

33. GERMAN CABBAGE SOUP

Combine meat, mustard, soy sauce, salt and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add ...

34. GERMAN MEATBALLS

Mix ground beef, eggs, cracker crumbs and onion soup mix together and form into meatballs. Heat next 5 ingredients. Place meatballs in ...

35. GERMAN GOULASH

Brown ground beef and onion. Drain excess grease. Add cooked macaroni and can of tomatoes. Simmer for about 10 minutes and serve.

36. GERMAN CASSEROLE

Combine the first 4 ingredients and form into 1-inch meatballs. Brown in skillet, then drain. Slowly add milk to roux of butter and flour ...

37. GERMAN GOULASH

Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.

38. GERMAN BAKED BEANS

Combine all ingredients. Turn into greased casserole. Bake 40 to 45 minutes at 350°F. Makes a quick lunch. Can be prepared in the ...

39. GERMAN PASTIES

Prepare the roll mix according to the package directions (or use Pillsbury refrigerator biscuits or Bisquick). Brown the ground beef with ...

40. GERMAN CASSEROLE

Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and tomato sauce. Bake at 350 degrees for ...

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