German Hamburgers - Recipes - Page 3

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Results 21 - 30 of 119 for german hamburgers

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21. GERMAN MEATBALLS

Combine first 6 ingredients; add beef and mix well. Shape into 1 inch meatballs and place in skillet. Brown and pour off fat. Add broth, ...

22. GERMAN MEATBALLS

Make into balls and put in one layer in a greased casserole, approximately 100 square inch area. Mix: Pour mixture over meatballs. Bake at ...

23. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)

In a skillet heat the butter and brown the onion quarters over medium heat. Work the onions with the ground meats, soaked buns and anchovy ...

24. GERMAN BAKE BEANS

Combine all ingredients. Bake at 350 degrees for one hour. Serves 4 to 5.

25. GERMAN CABBAGE ROLLS

Mix together the beef, salt, pepper, egg, and rice. Cook cabbage leaves in boiling, salted water until just tender. Drain leaves. Sauce: ...

26. GERMAN MEATBALLS WITH SPAETZLE

Combine egg and milk. Stir in crumbs, parsley, seasonings. Add meat, mix well. Shape in 24 (1 1/2 inch) meatballs. In skillet brown ...

27. SAUERKRAUT BERROCKS (German)

Let bread dough rise. Saute onions, hamburger and cabbage. Add sauerkraut and simmer about 15 minutes. Drain well and let cool. Roll out ...

28. RUNZA'S (GERMAN)

Make roll mix according to directions. After rising the first time, roll out on floured board to 1/4" thickness. Cut into 6" squares. While ...

29. GERMAN BURGERS

Place butter in hot milk to soften. Add sugar and salt; cool to lukewarm. Dissolve yeast in warm water. Add yeast mixture and slightly ...

30. GERMAN MEATBALLS

Or use 1 pound ground beef. Combine the meat, onion, bread crumbs, salt and egg. Shape into 1 inch balls. Roll the balls in flour. Heat ...

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